Food waste is not just an issue for businesses directly dealing with food, it's one of the biggest environmental problems we face. Not only that, but the government's new simpler recycling policy means your business may need to change how you deal with food waste – and you’ll need to reduce it where you can.
Food waste is food intended for human consumption that is wasted and lost. This includes food unfinished at restaurants or thrown out at home. It also includes raw materials and produce lost during farming, harvesting, transportation, and storage. Food waste can occur anywhere throughout the entire supply chain.
Food waste generates 8% of human-caused greenhouse gases annually. As well as contributing to climate change, it impacts the planet’s resources and biodiversity – adding up to a big problem. By reducing food waste, you help the environment; but it benefits businesses and society too. By taking steps to reduce food waste, your business can:
Here are our tips to reduce food waste:
By implementing these simple yet effective measures, businesses can minimise their environmental food impact, save money, and contribute to a food-secure future for all.
If you would like to improve sustainability in your business, we offer further advice, tools and guidance to reduce your environmental impact.
